Premium CTC Tea

How the tea made it to the cup

CTC or ‘crush, tear, curl’ is the method of processing tea in which black tea leaves are run through a series of cylindrical rollers. The sharpness of the rollers crushes, tears and curls the leaves into small, hard, power-packed pellets.

 

Strong, fresh, malty, aromatic

We all have our own way of making a Kadak chai, but to awaken your senses:
Take one level of a teaspoon of tea. Steep for a maximum of three mins. 

If you like your chai stronger, brew it a little longer. 
Add milk and sugar as per taste

Why it’s good for you

CTC tea has more benefits than one. Rich in antioxidants, it helps fight cancer. 

It is widely used to reduce body fat or lose those extra kilos. Research shows that consuming it twice a day may reduce the chances of heart attack by fifty percent. It also helps prevent conditions like high blood pressure, blood clotting and helps relax the blood vessels. Make it your natural go-to for curing stomach cramps or the next time you have a heavy meal, take one cup to digest your food and feel better.